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Industry
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Government
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Location
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Salary
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R73 044
per annum
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Post on
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Application
Closing date
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03
October 2014
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Introduction
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DUTIES
: Washing cutlery, crockery and utensils. Laying and clearing of tables.
Cleaning of dining hall areas. Assist with the offloading and packing of
victuals. Assist with the setting up and clearing tables at functions. Assist
with minor food beverages and preparations. Cleaning of work areas and equipment.__________
ENQUIRIES : WO1 P. Capes/WO1 M. Human, Tel (021) 590 2696
APPLICATIONS : Department of Defence, Fleet Command HQ, Director Fleet Human
Resources, Private Bag X1, Simon’s Town 7995. Attention: Ms A.M.
KauTsoanyane____ CENTRE : SA Navy: Naval Base Simon’s Town (Goodwood)
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Requirements
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REQUIREMENTS
: NQF level 1 (ABET/AET L1 - 4) Ability to communicate effectively (verbal)
in English at all levels. Interpersonal skills. Basic knowledge of Health and
Safety. Physical strength and fitness. Knowledge of food preparing and
serving. Logical thinker. Must be able to work as part of a team. Welldisciplined,
reliable and honest. Ability to operate kitchen equipment /machinery.
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